Chocolate Making Level 3 – Chocolate Fudge & Cake Pops

Date : Thu December 17, 2015 Time : Starts at 10:30 AM - Ends at 4:30 PM Available Seats : 200
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After Chocolate Making Level 1 & 2, NBT Rangmanch Club brings you the THIRD  LEVEL of Chocolate Making.

In Level 3,  you will learn making delicious “Chocolate Fudge” &   “Cake Pops”. 

This workshop will cover the following topics:

  • Introduction of the fudge
  • Raw material required for fudge
  • Preparation of the tray to set the fudge
  • Practical session of the fudge which includes making of coffee, walnut, cashew , dates, fruit and nut fudge
  • Setting and cutting  of  fudge
  • Decoration of the fudge
  • How  to make cake pops
  • Setting  and dipping of cake pops
  • Decoration of the cake pops
  • Packing of fudge and cake pops

Students will get opportunity to taste the fudge and cake pops during the workshop.

There is a lot to learn and practice in this workshop. So, why not register for it and gain expertise in making different types of chocolates.

 

Thu December 17, 2015
Starts at 10:30 AM - Ends at 4:30 PM
Available Seats : 200
Member Price INR 1000 (inclusive of all taxes)

The tickets for this event has been sold out. For more updates on any event, follow us on facebook and keep on reading NBT.

Non Member Price INR 1500 (inclusive of all taxes)

The tickets for this event has been sold out. For more updates on any event, follow us on facebook and keep on reading NBT.

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