On member’s demand NBT Rangmanch Club brings a never done before Premix Dry Masala Making Workshop for making gravies.
Cooking after office is such a kind of workload. Learn how to make delicious, healthy & nutritional gravies premix masala without using and additives. These gravies would be in form of powder and its shelf life is 4 months.
Using these gravies anybody can make following recipes: –
WHO CAN ATTEND THIS CLASS-
People who stays at PG
People who think cooking is one of the workload form them.
Seats are limitied, Register Now!