Premix Dry Masala Making Workshop (North Delhi) - Welcome To NBT Rangmanch Club

Premix Dry Masala Making Workshop (North Delhi)

nbt-slider-dry-masala
18 Mar
  • Available Seats :
    30
  • Date :
    March 18 Sun, 2018
  • Time :
    Starts at 10:30 AM - Ends at 1:30 PM
  • Workshop Type :
    PreMix Masala Making
  • Duration :
    3 Hours
  • City :
    New Delhi
  • Location :
    North Delhi: 3484/1, Narang Colony, IIIrd Floor, Delhi-35, Nearest Metro Station: Kanhaiya Nagar

On member’s demand NBT Rangmanch Club brings a never done before Premix Dry Masala Making Workshop for making gravies.

Cooking after office is such a kind of workload. Learn how to make delicious, healthy & nutritional gravies premix masala without using and additives. These gravies would be in form of powder and its shelf life is 4 months.

Using these gravies anybody can make following recipes: –

kadhai paneer

dam aloo

paneer lababdar

Navratan korma

Malad methi

Malad kofta

WHO CAN ATTEND THIS CLASS-

NRI

People who stays at PG

People who think cooking is one of the workload form them.

Working women

Food lover

Housewives

Chef

Hotel Owners

 

Seats are limitied, Register Now!